Supporting Roles
At a pig pickin’, the swine is the star of the show, but that doesn’t mean the sides should be anything but memorable. Here are a few options to round out the meal.
View ArticlePitmaster for Hire
These pitmasters won’t dig a pit in your backyard, but they will bring their pigs and smokers to make your pickin’ picture perfect.
View ArticleDon’t Chuck That Shuck
The Virginia Oyster Shell Recycling Program is building a better, healthier bay.
View ArticleSlice It, Shuck It, Smoke It
The tools of the trade you need for your next barbecue or oyster roast.
View Article48 Hours on Virginia’s Pork and Peanut Trail
Your guide to southeast Virginia’s Salty Southern Route.
View ArticleDive In at Dredge
This new seafood restaurant brings a little Key West to the Northern Neck.
View ArticleVirginia, the Food Capital of Everything
When it comes to what we eat, the Old Dominion is the top of the world.
View ArticleSmoking the Competition
The HamTown Smokers pursue barbecue with skill, science, and passion.
View ArticleDream Come True
Johnny Ray wasn’t a chef when he started Sultry Soul Food, but he dreamed of cooking.
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